Chinese Food

Oil spilled noodles ~ the skills of noodles are all here.

Malantou crystal dumpling

My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.

Sweet and sour spareribs

French country bread with nuts

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Youxian dried pork

There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha... ...

[fried mushroom] super simple

It's super simple. Let's do it.

Diced Pork Bun with purple rice and green pepper

It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.

Fish flavored shredded pork

I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.

Tofu brain

Cream puff

Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.

Shrimp porridge in the Arctic

Stir fried shredded pork with bamboo shoots

The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...

DUKAN weight loss PP - shrimp thick egg BBQ

I've always been interested in Japanese cuisine, especially the thick egg BBQ. No matter it's TV series or anime, the audience rate is very high.. It's fun to do it by yourself. The key is that during the period of DUKAN, it's very emotional and wooden.

Braised spring bamboo shoots

The fresh taste of the bamboo shoots. It's really refreshing

Making lunch box with Korean Porphyra

This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.

Sausages in casserole (no oil, no need to fry super simple)

I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.

Niangniang Li loves the kitchen

Whole wheat bread

Sponge gourd soup

The Long Island Golden hook Haimi, which was snatched from the bean and fruit excellent food collection, is really good. The color is very good. The entrance is fresh and sweet. This one has been endorsed by the Da Ren Wen Yi. It's really a big ... ...

Fried Chinese toon with eggs